Reply: According to Clause 1, Article 14, Decree No. 38/2012 / ND-CP dated April 25, 2012 of the Government detailing the implementation of a number of articles of the Law on Food Safety: "All foods, food materials, food additives, processing aids, tools and materials for packaging and storing food, when being imported into Vietnam, must be inspected at competent state inspection agencies. rights assigned by line ministries ... ". Thus, for imported goods of the enterprise, when importing into Vietnam, it is necessary to conduct food hygiene and safety inspection. Items of imported raw materials for production of functional foods extracted from chicken crest are animal products subject to quarantine of animals according to the list issued together with Decision No. 45/2005 / QD-BNNPTNT. July 25, 2005 by the Ministry of Agriculture and Rural Development.
Procedures for exporting paper box packaging?
What is the procedure for Vietnamese residing overseas to repatriate to Vietnam and have permanent residence in Vietnam and want to import the properties of used cars abroad?
The inspection of the use and inventory of raw materials, machinery and equipment are apply in what cases?
For customs dossiers that have completed procedures, how does the enterprise perform storage? How long is the storage period? In case of loss, misplacement of records, how to do? Has the enterprise been dealt with administrative violations?