Reply: According to Clause 1, Article 14, Decree No. 38/2012 / ND-CP dated April 25, 2012 of the Government detailing the implementation of a number of articles of the Law on Food Safety: "All foods, food materials, food additives, processing aids, tools and materials for packaging and storing food, when being imported into Vietnam, must be inspected at competent state inspection agencies. rights assigned by line ministries ... ". Thus, for imported goods of the enterprise, when importing into Vietnam, it is necessary to conduct food hygiene and safety inspection. Items of imported raw materials for production of functional foods extracted from chicken crest are animal products subject to quarantine of animals according to the list issued together with Decision No. 45/2005 / QD-BNNPTNT. July 25, 2005 by the Ministry of Agriculture and Rural Development.
How are the procedures for importing old and used inverters from China and how are the minimum energy and energy control regulations specified?
In which case does the company announce the processing and manufacturing facility?
What is the release of goods? How to release goods in case of waiting to determine the value of implementation?
How are actual inspection forms and levels of goods inspected?