Reply: According to Clause 1, Article 14, Decree No. 38/2012 / ND-CP dated April 25, 2012 of the Government detailing the implementation of a number of articles of the Law on Food Safety: "All foods, food materials, food additives, processing aids, tools and materials for packaging and storing food, when being imported into Vietnam, must be inspected at competent state inspection agencies. rights assigned by line ministries ... ". Thus, for imported goods of the enterprise, when importing into Vietnam, it is necessary to conduct food hygiene and safety inspection. Items of imported raw materials for production of functional foods extracted from chicken crest are animal products subject to quarantine of animals according to the list issued together with Decision No. 45/2005 / QD-BNNPTNT. July 25, 2005 by the Ministry of Agriculture and Rural Development.
The name of the goods declared and the license for circulation of products are different from the name on the manufacturer's certificate and ask how to bring the goods to storage, how should the company perform?
In which case does the company announce the processing and manufacturing facility?