Reply: According to Clause 1, Article 14, Decree No. 38/2012 / ND-CP dated April 25, 2012 of the Government detailing the implementation of a number of articles of the Law on Food Safety: "All foods, food materials, food additives, processing aids, tools and materials for packaging and storing food, when being imported into Vietnam, must be inspected at competent state inspection agencies. rights assigned by line ministries ... ". Thus, for imported goods of the enterprise, when importing into Vietnam, it is necessary to conduct food hygiene and safety inspection. Items of imported raw materials for production of functional foods extracted from chicken crest are animal products subject to quarantine of animals according to the list issued together with Decision No. 45/2005 / QD-BNNPTNT. July 25, 2005 by the Ministry of Agriculture and Rural Development.
The inspection of the use and inventory of raw materials, machinery and equipment are apply in what cases?
Where goods are registered for customs clearance in one place, the actual inspection of goods shall be carried out at the customs sub-department of the place where the goods are imported or exported, and the household inspection is at the request of the customs sub-department How is the place where registration is made?
In which case does the goods have to be physically inspected? How is the actual inspection done?