Reply: According to Clause 1, Article 14, Decree No. 38/2012 / ND-CP dated April 25, 2012 of the Government detailing the implementation of a number of articles of the Law on Food Safety: "All foods, food materials, food additives, processing aids, tools and materials for packaging and storing food, when being imported into Vietnam, must be inspected at competent state inspection agencies. rights assigned by line ministries ... ". Thus, for imported goods of the enterprise, when importing into Vietnam, it is necessary to conduct food hygiene and safety inspection. Items of imported raw materials for production of functional foods extracted from chicken crest are animal products subject to quarantine of animals according to the list issued together with Decision No. 45/2005 / QD-BNNPTNT. July 25, 2005 by the Ministry of Agriculture and Rural Development.
Please tell me about the rules: the customs agent's agent code? Procedures for granting and extending customs agent staff codes?
I am an officer of the Consulate General, I have completed my term of office in Vietnam, how do you tell me the records and procedures to re-export cars?